Anxi Tie Guan Yin (Charcoal Roast)
Traditional roasted Anxi TGY with pastry-like sweetness.
Wuyi Beidou (Charcoal Roast)
Historic Wuyi cultivar rendered in a glowing charcoal style.
Wuyi Qilan (Charcoal Roast)
Fragrant Qilan lifted by careful charcoal finishing.
Wuyi Da Hong Pao (Charcoal Roast)
Classic yancha with layered charcoal roast and cliff minerality.
Wuyi Rou Gui (Charcoal Roast)
Spice-forward Rou Gui amplified by glowing charcoal.
Wuyi Shui Xian (Charcoal Roast)
Large-leaf Shui Xian with savory-sweet charcoal depth.
Phoenix Dancong (Charcoal Roast)
Traditional charcoal finishing on perfumed single-bush Dancong.
Muzha Tieguanyin (Charcoal Roast)
Hand-charred Muzha TGY with nutty, incense-like depth.
Dong Ding (Traditional Charcoal)
Caramelized, buttery Dong Ding finished over charcoal.
Alishan Oolong (Charcoal Roast)
Gaoshan leaves finished with a careful hand-char to add warmth.