Compressed | GreenTea.st

Anhua Qianliangcha (Giant Log Heicha)

Massive ‘thousand‑catty’ logs of dark tea—woody and sweet.

Two‑stage fermentation pressed into ‘go’ tiles—deeply savory.

Historic Hubei ‘green brick’ dark tea—smooth and clean.

Earthy, sweet dark tea traditionally stored in baskets or pressed.

Powdered green reformed into needles—novel pressed style.

Dark tea brick famed for ‘golden flower’ (Eurotium cristatum).

Hand‑packed bamboo basket dark tea with resinous sweetness.

Compact white tea ‘tuo’ rested for a round, sweet cup.

Small 5‑year mini cakes—convenient and softly sweet.

Older ‘Moonlight’ cake with golden liquor and dried‑fruit depth.