Kola Nut Infusion
Traditional infusion of kola nut pieces—brisk and stimulating.
Guayusa Leaf Tea
Ilex guayusa leaves brew smooth with steady caffeine.
Yaupon Holly (Green)
Green‑dried yaupon for a brighter, grassy profile.
Coffee Leaf Tea
Leaves of Coffea brewed as a mellow, lightly caffeinated tea.
Centaury (Centaurium) Tea
Tiny pink centaury flowers create a very bitter, clean infusion.
Artichoke Leaf Tea (Trà Atiso)
Vietnamese artichoke leaves and flower bases yield a bittersweet infusion.
Stinging Nettle Tea
Young nettle leaves brew vegetal with a mild, pleasant bitterness.
Fenugreek Seed Tea
Toasted fenugreek seeds lend maple‑nut aroma and gentle bitterness.
Houttuynia (Dokudami) Tea
Houttuynia cordata leaves brew an herbal, slightly bitter cup.
Bergamot Peel Tea
Infusion of Calabrian bergamot peel—perfumed and distinctly bitter.