Low‑Caffeine Sencha (Shaded, Late‑Steamed)
Shaded, leaf‑mature sencha style targeting reduced caffeine.
Karigane (Low‑Caffeine Gyokuro Stems)
Gyokuro stems are naturally lower in caffeine yet rich in umami.
Hojicha (Evening Roast, Decaf‑Friendly)
Deep roast lowers perceived bitterness and caffeine impact.
Kucha (Camellia crassicolumna)
Non‑sinensis Camellia with theobromine‑leaning chemistry and very low caffeine.
Cocoa Tea (Camellia ptilophylla)
Naturally low‑caffeine Camellia with chocolatey aromatics.