Mongolian Suutei Tsai
Salty milk tea simmered with a light tea base and sometimes toasted flour.
Yemeni Shahi Haleeb
Milk tea simmered with cardamom and sometimes ginger/cinnamon.
Masala Chai (North Indian)
Assam/Ceylon base simmered with warming spices and milk.
Karak Chai (Gulf Style)
Strong tea simmered with cardamom and evaporated milk.
Kashmiri Noon Chai (Pink Salt Tea)
Green tea whisked with baking soda, salt, milk and nuts for a rosy cup.
Brown Sugar Boba Milk Tea
Bubble tea with brown‑sugar syrup and tapioca pearls.
Taro Milk Tea
Purple taro purée blended with tea or milk base.