Pu‑erh Powder (Ripe)
Ripe pu‑erh rendered as instant powder—earthy and smooth.
Chenpi Pu‑erh (Mandarin Stuffed)
Ripe pu‑erh packed in dried mandarin peel for complex bittersweet notes.
Jasmine Pu‑erh
Ripe pu‑erh scented or blended with jasmine flowers.
Osmanthus Pu‑erh
Ripe pu‑erh with golden osmanthus for nectar‑like depth.
Lotus Pu‑erh
Ripe pu‑erh blended with lotus petals for mellow florals.
Chrysanthemum Pu‑erh (Ju Pu)
Ripe pu‑erh blended with yellow chrysanthemum flowers.
Bingdao (Sheng)
Cool, minty-sweet sheng from high mountain Lincang.
Yiwu Gushu (Sheng)
Gentle, honeyed sheng from Yiwu old gardens.
Hekai (Sheng)
Bulang-area sheng with tropical fruit and resin.
Xiaguan Tuo (Shu)
Small-batch ripe ‘tuo’ from the Xiaguan factory lineage.