Laos Purple Leaf Green
Mountain green from purple‑tinged leaves—crisp and sweet.
Mountain green from purple‑tinged leaves—crisp and sweet.
Highland purple‑leaf oolong with floral‑berry aromatics.
Small experimental purple‑leaf black from Himalayan gardens.
Southern African purple‑leaf green—bright and fruity.
Kenyan purple cultivar crafted as a brisk green tea.
Semi‑oxidized purple‑leaf tea with creamy berry tones.
Fully oxidized purple‑leaf black—colorful and winey.
Borderland purple‑leaf black with clean, fruity finish.
Anthocyanin‑rich Zi Juan cultivar made as a green tea.
Purple‑bud dianhong with jammy fruit and cocoa depth.