Kucha (Camellia crassicolumna)
Non‑sinensis Camellia with theobromine‑leaning chemistry and very low caffeine.
Cocoa Tea (Camellia ptilophylla)
Naturally low‑caffeine Camellia with chocolatey aromatics.
Yunnan Ya Bao (White Buds)
Wild/arboreal buds made as a delicate white.
Lavender Earl Grey
Earl Grey blended with culinary lavender.
White Earl Grey
Bai Mudan base scented with bergamot.
Jasmine Silver Needle (Scented White)
Silver needle buds scented with jasmine blossoms.
Bergamot Oolong (Earl Green)
Oolong scented with bergamot oil.
Thai Iced Tea (Cha Yen)
Strong black tea with spices, sugar, and sweetened milk over ice.
Teh Tarik
‘Pulled tea’ with condensed milk, frothed by pouring.
Brown Sugar Boba Milk Tea
Bubble tea with brown‑sugar syrup and tapioca pearls.