Karigane (Low‑Caffeine Gyokuro Stems)
Gyokuro stems are naturally lower in caffeine yet rich in umami.
Shiraore (Kagoshima)
Southern Japan variant of karigane with bright, sweet snap.
Kuki Hojicha (Roasted Stems)
Roasted twig tea with deep caramel and biscuit notes.
Kuki Genmaicha (Stem + Roasted Rice)
Sweet stems blended with toasted brown rice for a cozy cup.
Bocha (Leaf/Stem Fragments)
Comforting everyday twig/leaf-fragment tea, lightly roasted.
Kukicha (Sencha Stems)
Sweet, low-caffeine stem tea made from sencha byproducts.
Kaga Bocha (Roasted Stem Tea)
Kanazawa’s famous roasted twig tea—sweet, nutty and soothing.
Karigane (Gyokuro Stems)
Premium stems and veins from gyokuro processing.