Good tea deserves careful handling. Whether you enjoy a fragrant cup of jasmine, a bold Assam, or a smooth Pu-erh, the way you store your tea can make all the difference. Improper storage can dull flavors, fade aromas, and shorten shelf life — even for the highest-quality leaves.Tea is sensitive to air, moisture, heat, light, […]
Pu-erh tea, pronounced “poo-air,” is a fermented tea from Yunnan Province, China, known for its earthy flavor, dark liquor, and centuries-old brewing tradition. Unlike green or black teas that undergo simple oxidation, Pu-erh is aged and fermented over time using specific microbial cultures. This natural fermentation gives it a unique taste profile and chemical composition […]
Have you ever found an old tin of tea in your cupboard and wondered if it’s still safe to drink? The truth is, tea doesn’t “expire” in the same way milk or bread does. It doesn’t spoil suddenly or grow harmful bacteria if stored properly. Instead, tea gradually loses its freshness, flavor, and nutritional quality […]
If there’s a tea that beautifully balances elegance, depth, and wellness, it’s Tieguanyin, often called the Iron Goddess of Mercy. Originating from China’s Fujian province, this semi-oxidized oolong tea is prized for its floral aroma, silky mouthfeel, and rejuvenating energy.Tieguanyin sits between green and black tea in both taste and processing — combining the freshness […]
Milk tea is more than just a drink — it’s a comforting ritual that transcends cultures and continents. From British afternoon teas to India’s spiced chai and Taiwan’s bubble tea craze, milk tea has evolved into countless forms while maintaining one simple appeal: a perfect balance between the boldness of tea and the smoothness of […]
Have you ever wondered why tea connoisseurs across the world call Darjeeling First Flush tea the “Champagne of Teas”? The name isn’t just poetic—it reflects the rare combination of altitude, soil, and timing that gives this Himalayan brew its reputation for unmatched delicacy and fragrance. Every spring, as the first tender leaves awaken after winter […]
Have you ever taken a sip of jasmine green tea and felt like you were breathing in spring air — soft, fragrant, and calming? That’s the power of floral notes, the delicate scent and flavor compounds that give jasmine tea its signature perfume-like quality.In the world of tea, “floral” isn’t just a poetic term. It’s […]
Slippery elm tea has been valued for centuries as a natural remedy for soothing irritated throats, calming the digestive system, and supporting overall wellness. Made from the inner bark of the Ulmus rubra tree, this herbal tea develops a unique gel-like consistency when steeped in water. That thickness comes from mucilage, a soluble fiber that […]
Have you ever brewed a cup of tea that smelled wonderful but tasted harsh and bitter? It’s one of the most common frustrations for tea lovers. Whether it’s green, black, or oolong, bitterness usually has less to do with the tea itself and more with how it’s made.Tea’s flavor comes from a delicate balance of […]
Is there really a best time to drink green tea? Most people reach for a cup when they need a quick energy lift or a moment of calm, but the timing of that sip matters more than you might think. The hour you drink green tea can shape how your body absorbs its caffeine, antioxidants, […]
