Matcha: Antioxidant Powerhouse
Matcha can contain up to 137× more antioxidants than regular green tea. That’s why it’s loved for steady energy, focus, and long‑term wellness.
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🌿 Sip on Some Tea Wisdom
Discover fun, surprising facts about green tea and its unique varieties.
Sencha: Japan’s Everyday Brew
Sencha is Japan’s most popular tea. Fresh, grassy, and balanced—ideal for morning or afternoon clarity without overwhelm.
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Hojicha: Comfort in a Cup
Hojicha is roasted, giving it a cozy, nutty flavor and naturally low caffeine—perfect for evenings and wind‑down rituals.
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Genmaicha: “Popcorn Tea”
Genmaicha blends green tea with toasted brown rice. Some kernels pop during roasting, creating its toasty aroma and playful nickname.
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Gyokuro: Shaded Sweetness
A prized, shade-grown tea high in theanine with a deep, sweet umami. A quiet luxury for slow sips.
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Jasmine Green: Floral & Gentle
Green tea scented with jasmine blossoms—light, fragrant, and social by nature.
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Kukicha: Twig & Leaf Blend
A mellow, toasty cup made from stems and twigs—naturally lower in caffeine and great for curiosity-driven sippers.
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Bancha: Everyday, Easygoing
Coarser late-season leaves yield a softer brew—an easy daily drink with food-friendly character.
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