
Huangshan Maofeng
China — Huangshan, Anhui
Oxidation: none
Harvest: spring
Tasting Profile
Orchid-like fragrance with fresh mountain air
Sweet, floral with clean mineral notes
Smooth, refreshing
Orchid sweetness, clean finish
Brewing Guide
Temperature
80-85°C
176-185°F
Steep Time
1-2 min
Leaf Amount
2g / 100ml
Max Infusions
3
About This Tea
Huangshan Maofeng is a distinguished tea originating from Huangshan, Anhui, China, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are pan-fired in large woks to stop oxidation, a technique that imparts a subtly different character from Japanese steaming methods, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.
The sensory experience of Huangshan Maofeng begins with its aroma — orchid-like fragrance with fresh mountain air. Upon tasting, one discovers sweet, floral with clean mineral notes. This complexity of flavor makes Huangshan Maofeng a fascinating tea to explore, as each brewing reveals new nuances and subtleties that reward attentive drinkers. The tea is moderate in caffeine with 20-35 mg per cup, providing gentle alertness without the jitters, adding to its versatility as a daily companion.
Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.
To brew Huangshan Maofeng properly, water should be heated to 80°C to 85°C and the leaves steeped for 1 to 1 minutes. Using approximately 2.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 3 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.
In the modern tea landscape, Huangshan Maofeng occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in China. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Huangshan Maofeng for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Based on the FDA guideline of 400 mg/day, you can safely drink up to 14 cups per day.
Track your daily intake with the Caffeine Calculator →Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 2 kcal |
| Caffeine | 20-35 mg |
| L-Theanine | 12-22 mg |
| Polyphenols | 100-200 mg |
| EGCG (Catechins) | 35-65 mg |
| Vitamin C | 1-3 mg |
| Protein | 0.3 g |
| Total Carbohydrates | 0.4 g |
| Total Fat | 0 g |
| Potassium | 20 mg |
| Magnesium | 3 mg |
| Calcium | 3 mg |
| Sodium | 1 mg |