Longjing (Dragon Well)

Longjing (Dragon Well) stands as one of the finest expressions of tea craftsmanship from Hangzhou, Zhejiang, China. The production process involves leaves that are pan-fired in large woks to stop oxidation, a technique that imparts a subtly different character from Japanese steaming methods, a technique developed through generations of careful experimentation and refinement. The geographical conditions unique to Hangzhou, Zhejiang give this tea its unmistakable character, earning it recognition among tea enthusiasts worldwide.

When properly prepared, Longjing (Dragon Well) delivers a remarkable sensory journey. The aroma offers chestnut-like warmth with fresh grassiness, setting the stage for a taste that is smooth, nutty with sweet chestnut notes. No two infusions are exactly alike — the leaves continue to reveal different facets of their character with each steeping. The caffeine profile of this tea is noteworthy: it is moderate in caffeine with 20-35 mg per cup, providing gentle alertness without the jitters.

Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.

To brew Longjing (Dragon Well) properly, water should be heated to 75°C to 85°C and the leaves steeped for 1 to 2 minutes. Using approximately 2.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 3 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.

The appeal of Longjing (Dragon Well) in contemporary tea culture reflects a broader movement toward mindful consumption and appreciation of artisanal products. As more people seek alternatives to mass-produced beverages, teas like Longjing (Dragon Well) offer an authentic connection to terroir, tradition, and taste. Each cup tells a story — of the land where the leaves were grown, the hands that processed them, and the centuries of knowledge that guided every step of their journey from garden to cup.