Sherry Cask Oolong
Oolong finished in dry sherry casks for nutty, oxidized wine notes.
Wine Barrel‑Aged White
White tea rested in neutral wine barrels for soft oak and fruit.
Bourbon Barrel‑Aged Black
Orthodox black rested in emptied bourbon barrels for vanilla‑oak warmth.
Whiskey Cask Oolong (Taiwan)
High‑mountain oolong matured in whiskey casks for aroma pickup.
Rum Barrel‑Aged Black
Black tea rested in ex‑rum casks for molasses‑tropical lift.