Rize Orthodox Black
Black Sea black tea—smooth and sturdy.
Lahijan Hand‑rolled Green
Hand‑finished Persian green with nutty‑herbal snap.
Lankaran Green
Caspian lowland green—mellow and sweet.
Krasnodar Black (Sochi)
Russia’s subtropical black tea—mild and aromatic.
Rukeri OP (Rwanda)
Rwandan orthodox with bright color and clean finish.
Wushwush Black
Ethiopian black with winey, fruity edge.
Usambara Highland Black
Tanzanian orthodox with brisk sweetness.
Ruhuna Low‑Grown Black
Full‑bodied, low‑grown Ceylon with caramel depth.
Ilam First Flush
Crisp, floral Nepali spring black.
Dhankuta Oolong
Lightly oxidized Nepali oolong with alpine florals.