Wakocha (Japanese Black)
Gentle, honeyed Japanese black tea.
Benifuuki Black
Spice‑mint leaning black from the Benifuuki cultivar.
Sejak (Korean Green)
Late‑spring Korean green—balanced and sweet.
Wenshan Baozhong (Pouchong)
Very lightly oxidized oolong with lush florals.
Tan Yang Gongfu
Fujian classic with brisk, fruity depth.
Jin Mu Dan (Golden Peony)
Modern Wuyi cultivar with cocoa‑orchid tones.
Tamaryokucha (Guri‑cha)
Curly Japanese green with bright, citrusy lift.
Kamairicha
Pan‑fired Kyushu green—nutty and soft.
Lushan Yunwu
‘Cloud‑mist’ green with soft, misty sweetness.
Keemun Mao Feng
Elegant Keemun style with winey‑cocoa depth.