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Dianhong Golden Tips

Golden‑tipped Yunnan black with syrupy sweetness.

Seed‑leaf green with toasty, nutty sweetness.

Traditional fine‑milled mate brewed strong in a cuia and bomba.

Iced mate prepared with cold water or citrus‑mint water.

Traditional wood‑smoked drying adds a darker, sharper bitterness.

North American holly with natural caffeine, lightly roasted.

Thick‑leaf sencha with cozy, toasty sweetness (‘Sayama fire’).

Citrusy‑fragrant cultivar with plush sweetness.

Himalayan green from India’s historic Kangra valley.

Guizhou green with lively aroma and snap.