Mengding Ganlu
Historic Sichuan green with tender sweetness.
Phongsaly Green
Northern Laos green with piney sweetness.
Rwenzori Black
Ugandan highland black—bold and malty.
Misiones Black Tea
Argentine orthodox black—sturdy and bright.
Darjeeling First Flush
Spring‑picked ‘Champagne of teas’—floral and bright.
Zealong Oolong
Award‑winning New Zealand oolong—clean and floral.
Thai Nguyen Green
Northern Vietnam green with nutty sweetness.
Oriental Beauty (Bai Hao)
Leafhopper‑kissed oolong—naturally sweet with muscat notes.
Xinyang Maojian
Henan spring green with brisk, sweet clarity.
Anji Bai Cha
Pale, high‑amino spring green that tastes sweet and silky.