Dooars Orthodox Black
Foothill black between Darjeeling and Assam—sturdy and sweet.
Kumaon White
Himalayan white from revived Kumaon plantings—silky and floral.
Nilgiri Winter Frost
Crisp winter‑harvest Nilgiri black—perfumed and bright.
Bao Loc Black (Lam Dong)
Central Highlands black—smooth, cocoa‑honey profile.
Yen Bai Green
Northern Vietnam pan‑green—nutty, bright and clean.
Bolaven Plateau Oolong (Experimental)
Southern Laos high‑plateau oolong—clean and gently floral.
Namhsan Green (Shan State)
Northern Shan State pan‑green—herbal and sweet.
Temi Sikkim Black
Famous Sikkim orthodox with honeyed, floral red liquor.
Dieng Plateau Green
High‑ridge Java green—herbal, crisp and refreshing.
Doi Ang Khang Black
Northern Thai high‑mountain black—clean and honeyed.