Chiang Mai Assamica Black
Assamica‑leaf black tea grown in the Thai highlands.
Ha Giang ‘Shan Tuyet’ Black
Ancient‑tree (‘shān xuě’) black—thick, sweet and aromatic.
Adjara Green
Adjara mountain green—clean, sweet and lightly nutty.
Cameron Highlands BOH Black
Malaysia’s classic highland black—brisk and aromatic.
Sabah Tea (Ranau)
Bornean estate black—smooth and gently sweet.
Kerinci Highland Black
Volcanic‑slope Sumatra black with spice and cocoa.
Ciwidey Oolong (West Java)
West Java oolong—creamy and floral with sugarcane sweetness.
Guria Orthodox Black
Western Georgian black—soft, winey and aromatic.
Rize Green (Yeşil Çay)
Rare Turkish green—brisk and lightly nutty.
Gilan Orthodox Black
Northern Iranian black with gentle spice and honeyed finish.