Astara Black
Caspian lowland black—smooth and lightly fruity.
Yingde Hong (Guangdong Black)
Guangdong orthodox black—chocolatey and aromatic.
Tongmu Zhengshan Xiaozhong (Unsmoked)
Classic Tongmu ‘true mountain’ black—fruity and sweet, not smoked.
Hemşin Organic Black
Eastern Black Sea orthodox black—clean, honeyed and smooth.
Enshi Yulu (Steamed Green)
China’s notable steamed green—crisp, sweet and clear.
Emei Zhuyeqing (Bamboo Leaf Green)
Needle‑thin Sichuan green with alpine freshness.
Nanjing Yuhua (Rain Flower)
Elegant Jiangsu green rolled like rain‑flower pebbles.
Laoshan Green
Cool‑grown seaside green—thick, sweet and nutty.
Ujeon (First‑Picking Korean Green)
Earliest spring pluck—silky, sweet and aromatic.
Jungjak (Summer Korean Green)
Later‑season green—nutty, brisk and refreshing.