Sanpin‑cha (Okinawa Jasmine Tea)
Okinawan jasmine‑scented green—light, floral and refreshing.
Matcha‑iri Genmaicha
Genmaicha enriched with matcha for color and creamy sweetness.
Mecha (Bud Tips)
Tiny bud‑tip fragments—concentrated umami and aroma.
Aracha (Farmer’s Unrefined Green)
Unfinished sencha with stems and fine particles intact.
Konacha (Sushi‑Bar Green)
Fine leaf particles from sencha/gyokuro sorting—quick, strong brew.
Fukamushi Sencha (Deep‑Steamed)
Deep‑steamed sencha with fuller body and low bitterness.
Asamushi Sencha (Light‑Steamed)
Light‑steamed sencha with ultra‑clear aroma and finish.
Chumushi Sencha (Medium‑Steamed)
Balanced everyday sencha—bright, sweet and clean.
Cowichan Valley Green (Westholme)
Vancouver Island green—sweet-nutty and refreshing.
Cowichan White Buds (Westholme)
Limited Canadian white made from spring buds—silky and floral.