U.S.-grown orthodox black from the Charleston Tea Garden.

Small-batch Deep South black tea—smooth and aromatic.

Nigeria’s high‑plateau black—bright, sturdy and sweet.

Mauritian orthodox OP—brisk and clean with gentle sweetness.

Northern Mozambique black with smooth, sweet body.

Zimbabwe orthodox black—clean, bright and aromatic.

Zambian high‑rainfall black—sturdy, color‑rich cup.

Mount Cameroon foothill black—woody and sweet.

Andes‑like volcanic slopes around Virunga craft fragrant blacks.