Shagasha Green
Small lots of pan‑green with crisp, refreshing snap.
Small lots of pan‑green with crisp, refreshing snap.
Orthodox black from Burundi’s cool central highlands.
Fragrant, lively black tea from the Kayanza highlands.
Western Uganda black with smooth, cocoa‑leaning body.
Kenyan white tips made from young buds—silky and sweet.
Orthodox green from cool eastern slopes of Mt. Kenya.
Aromatic Kenyan orthodox black with berry‑malt depth.
High‑elevation Rwandan orthodox black—bright and honeyed.
Andean cloud‑forest black—aromatic, smooth and honeyed.
Hand‑finished green with crisp herbality and gentle sweetness.