Vietnamese Lotus Tea (Trà Sen)
Traditional lotus‑scented green tea from Hanoi’s West Lake.
Lotus Pu‑erh
Ripe pu‑erh blended with lotus petals for mellow florals.
Magnolia‑Scented Green (Yulan Hua Cha)
Green tea perfumed with fresh magnolia blossoms.
Yulan Xiang Dancong (Magnolia Fragrance)
Phoenix Dancong cultivar noted for natural magnolia aromatics.
Pingyin Rose Black
Shandong rose petals with smooth northern black tea.
Rose Oolong
Fragrant rose petals layered over creamy Taiwan oolong.
Rosebud Tea (Herbal)
Whole dried rosebuds for a caffeine‑free floral infusion.
Chrysanthemum Green Tea
Juhua blossoms combined with tender green tea.
Chrysanthemum Pu‑erh (Ju Pu)
Ripe pu‑erh blended with yellow chrysanthemum flowers.
Rose Congou (Meigui Hong Cha)
Classic black tea scented and finished with rose petals.