Osmanthus Green Tea
Fragrant osmanthus flowers blended with bright green tea.
Fragrant osmanthus flowers blended with bright green tea.
White buds perfumed with osmanthus for nectar-like sweetness.
Roasted Dong Ding gently scented with osmanthus.
Dragon Well leaves layered with jasmine for a floral-nutty cup.
Curly spring Bi Luo Chun scented with jasmine blossoms.
From China’s jasmine capital, intensely perfumed snow-tip greens.
High-mountain oolong layered with osmanthus blossoms.
Hand-rolled green pearls scented repeatedly with fresh jasmine.
Fine green leaves scented with abundant jasmine blooms in Fuzhou.
Downy white buds gently scented with jasmine blossoms.