Shinkiari Green
Pakistan Himalayan‑foothill green—herbal and sweet.
Kanchanjangha Green
Eastern Nepal green—clean and aromatic.
Cordillera Highland Green (Experimental)
Small Camellia plots in the cool Cordillera—crisp and herbal.
Nilgiri Green
South Indian pan‑green—clean, nutty and refreshing.
Yen Bai Green
Northern Vietnam pan‑green—nutty, bright and clean.
Namhsan Green (Shan State)
Northern Shan State pan‑green—herbal and sweet.
Dieng Plateau Green
High‑ridge Java green—herbal, crisp and refreshing.
Adjara Green
Adjara mountain green—clean, sweet and lightly nutty.
Rize Green (Yeşil Çay)
Rare Turkish green—brisk and lightly nutty.
Enshi Yulu (Steamed Green)
China’s notable steamed green—crisp, sweet and clear.