Emei Zhuyeqing (Bamboo Leaf Green)
Needle‑thin Sichuan green with alpine freshness.
Nanjing Yuhua (Rain Flower)
Elegant Jiangsu green rolled like rain‑flower pebbles.
Laoshan Green
Cool‑grown seaside green—thick, sweet and nutty.
Ujeon (First‑Picking Korean Green)
Earliest spring pluck—silky, sweet and aromatic.
Jungjak (Summer Korean Green)
Later‑season green—nutty, brisk and refreshing.
Sanpin‑cha (Okinawa Jasmine Tea)
Okinawan jasmine‑scented green—light, floral and refreshing.
Matcha‑iri Genmaicha
Genmaicha enriched with matcha for color and creamy sweetness.
Konacha (Sushi‑Bar Green)
Fine leaf particles from sencha/gyokuro sorting—quick, strong brew.
Mecha (Bud Tips)
Tiny bud‑tip fragments—concentrated umami and aroma.
Aracha (Farmer’s Unrefined Green)
Unfinished sencha with stems and fine particles intact.