Japan’s most popular steamed green tea.

First‑harvest sencha noted for freshness and aroma.

Pan‑fired classic with flat leaves and chestnut sweetness.

Stone‑milled powdered tea for whisking.

Shaded green tea, a bridge between sencha and gyokuro.

Famous Chinese green from the Yellow Mountains.

Premium shaded green with deep umami.

Roasted Japanese green with toasty notes and low caffeine.