Fukamushi Sencha (Deep‑Steamed)
Deep‑steamed sencha with fuller body and low bitterness.
Asamushi Sencha (Light‑Steamed)
Light‑steamed sencha with ultra‑clear aroma and finish.
Chumushi Sencha (Medium‑Steamed)
Balanced everyday sencha—bright, sweet and clean.
Chiapas Highland Green (Experimental)
Small experimental Camellia plots in the cool Chiapas highlands.
Cowichan Valley Green (Westholme)
Vancouver Island green—sweet-nutty and refreshing.
Hawaii Green (Kona/Volcano)
Pan-fixed Hawaiian green with mineral sweetness.
Maui High-Mountain Green
Upcountry Maui green—crisp and aromatic with alpine lift.
Minto Island Sencha-style Green
Pacific Northwest sencha-style green—nutty, clean and crisp.
Finger Lakes Garden Green
Northeast-grown green—herbal, bright and lightly sweet.
Satemwa Green
Pan‑fixed green—clean, nutty and refreshing.