Low‑Caffeine Sencha (Shaded, Late‑Steamed)
Shaded, leaf‑mature sencha style targeting reduced caffeine.
Shaded, leaf‑mature sencha style targeting reduced caffeine.
Gyokuro stems are naturally lower in caffeine yet rich in umami.
Green tea whisked with baking soda, salt, milk and nuts for a rosy cup.
Lightly pan‑fixed green finished with a short fruitwood smoke.
Powdered green reformed into needles—novel pressed style.
Jasmine‑scented green with a yellow chrysanthemum fountain.
Hand‑tied globe that unfurls jasmine and lily blossoms.
Golden osmanthus with marigold core for nectar‑like sweetness.
Finely milled sencha for quick lattes or on-the-go cups.
Roasted green tea milled to powder—ideal for lattes and baking.