Kyobancha (Iribancha)
Large, late-season leaves roasted for a smoky, comforting cup.
Kaga Bocha (Roasted Stem Tea)
Kanazawa’s famous roasted twig tea—sweet, nutty and soothing.
Laos Purple Leaf Green
Mountain green from purple‑tinged leaves—crisp and sweet.
Malawi Purple Green (Experimental)
Southern African purple‑leaf green—bright and fruity.
Kenyan Purple Tea (TRFK 306/1) Green
Kenyan purple cultivar crafted as a brisk green tea.
China GABA Green (Guizhou)
Lively Guizhou green tea crafted using GABA technique.
Zi Juan Purple Bud Green
Anthocyanin‑rich Zi Juan cultivar made as a green tea.
Japan GABA Green (Miyazaki)
Pan‑finished Japanese green made with GABA processing.
Gorreana Hysson Green
Azores green—grassy, soft and refreshing.
Lahijan Hand‑rolled Green
Hand‑finished Persian green with nutty‑herbal snap.