Lankaran Green
Caspian lowland green—mellow and sweet.
Kericho Orthodox Green
Orthodox Kenyan green—clean and brisk.
Sejak (Korean Green)
Late‑spring Korean green—balanced and sweet.
Tamaryokucha (Guri‑cha)
Curly Japanese green with bright, citrusy lift.
Kamairicha
Pan‑fired Kyushu green—nutty and soft.
Lushan Yunwu
‘Cloud‑mist’ green with soft, misty sweetness.
Lu’an Gua Pian
Seed‑leaf green with toasty, nutty sweetness.
Stinging Nettle Tea
Young nettle leaves brew vegetal with a mild, pleasant bitterness.
Elderflower Green Blend
Green tea with fragrant elderflowers for a springlike cup.
Jasmine Taiping Houkui
Broad, orchid‑like Houkui leaves lightly scented with jasmine.