Delicate lavender buds blended with nutty green tea.

Sencha with salted cherry blossoms for a springtime bouquet.

Green tea scented with spring peach blossoms.

Gunpowder green brightened with orange blossom water or petals.

Traditional lotus‑scented green tea from Hanoi’s West Lake.

Green tea perfumed with fresh magnolia blossoms.

Juhua blossoms combined with tender green tea.

Fragrant osmanthus flowers blended with bright green tea.

Dragon Well leaves layered with jasmine for a floral-nutty cup.

Curly spring Bi Luo Chun scented with jasmine blossoms.