Neem Leaf Tea
Extremely bitter neem leaves brewed as a sharp, tonic infusion.
Andrographis (King of Bitters)
Notorious bitter herb (Andrographis paniculata) taken as a tea.
Gentian Root Tea
Alpine gentian root produces a deep, pure bitterness.
Yerba Mate (Chimarrão)
Traditional fine‑milled mate brewed strong in a cuia and bomba.
Yerba Mate (Tereré)
Iced mate prepared with cold water or citrus‑mint water.
Yerba Mate (Barbacuá Smoked)
Traditional wood‑smoked drying adds a darker, sharper bitterness.
Bitter Melon Tea (Momordica)
Slices of karela/goya dried for a clean, firm bitterness.
Heather Flower Tea
Wild heather blossoms steeped for a softly sweet cup.
Calendula (Marigold) Tea
Bright calendula petals for a gentle floral infusion.
Orange Blossom Herbal
Dried azahar blossoms for a perfumed caffeine‑free cup.