Neem Leaf Tea
Extremely bitter neem leaves brewed as a sharp, tonic infusion.
Extremely bitter neem leaves brewed as a sharp, tonic infusion.
Notorious bitter herb (Andrographis paniculata) taken as a tea.
Alpine gentian root produces a deep, pure bitterness.
Traditional fine‑milled mate brewed strong in a cuia and bomba.
Iced mate prepared with cold water or citrus‑mint water.
Traditional wood‑smoked drying adds a darker, sharper bitterness.
Slices of karela/goya dried for a clean, firm bitterness.
Wild heather blossoms steeped for a softly sweet cup.
Bright calendula petals for a gentle floral infusion.
Dried azahar blossoms for a perfumed caffeine‑free cup.