Yuja-cha (Citron Honey Tea)
Traditional yuja marmalade mixed with hot water (optionally tea).
Blood Orange Rooibos (Herbal)
Caffeine-free rooibos with blood orange peel.
Goji & Chrysanthemum Green Blend
Beijing-style desk tea: green tea with goji and chrysanthemum.
Maghrebi Mint Tea (Touareg)
Gunpowder green blended with fresh spearmint and sugar.
Bedouin Sage Tea
Black tea brewed with wild sage and sugar.
Sobacha (Roasted Buckwheat)
Toasty buckwheat groats brew a fragrant, caffeine‑free cup.
Kuding Tea (Ilex kudingcha)
Bitter evergreen leaf twisted into dark needles.
Monk Fruit Tea (Luo Han Guo)
Dried Siraitia grosvenorii fruit brewed for natural sweetness.
Lotus Leaf Tea (He Ye)
Lotus leaves brew a pale, refreshing infusion.
Rose Bud Tea (Pingyin)
Small rose buds brewed for sweet floral aroma.