Golden saffron threads steeped as a luxurious tisane.

Pimpinella anisum seeds brewed for licorice‑sweetness.

Illicium verum pods with bold spice.

Glycyrrhiza glabra root with natural sweetness.

Moringa oleifera leaf infusion with savory greens.

Dried bael fruit slices brew sweet, orange‑like liquor.

True cinnamon bark infusion with warm sweetness.

Clove bud infusion from the Spice Islands.

Foeniculum vulgare seeds with sweet, anise‑like lift.

Sweet, honeyed tisane related to rooibos.