Tibetan Butter Tea (Po Cha)
Brick tea churned with yak butter and salt.
Singapore Teh (Kopitiam Style)
Local kopi–tea culture: robust black tea with evaporated or condensed milk.
Noon Chai (Pink Salt Tea)
Kashmiri salted pink tea with milk and baking soda.
Teh Tarik
‘Pulled tea’ with condensed milk, frothed by pouring.
Hong Kong Milk Tea
Silky strained black tea with evaporated/condensed milk.