Eleanor Whitfield

About Eleanor Whitfield

Eleanor Whitfield discovered her passion for tea during afternoons at her grandmother's table in the Cotswolds. She went on to earn her certification as a tea sommelier and has spent fifteen years exploring the world of black teas, from Assam and Darjeeling to the classic British blends. Eleanor has written extensively on the history and ritual of tea, tracing its journey from Chinese dynasties to the drawing rooms of Victorian England. She has a particular love for Earl Grey, English Breakfast, and the art of the perfect afternoon tea. At GreenTea.st, Eleanor covers black tea profiles, tea blends, and the cultural stories behind the world's favorite beverage.