
Priya Raghunathan
🇮🇳India
Chai & Ayurvedic Tea Expert
Third-generation Darjeeling tea family · Ayurvedic herbalism studies
About Priya Raghunathan
Priya Raghunathan was raised among the misty tea slopes of Darjeeling, where her family has grown tea for three generations. From childhood she learned to distinguish a first flush from a second by aroma alone. Priya blends this hands-on heritage with a deep study of Ayurvedic herbalism, exploring how teas and spices support balance and wellbeing. She is an authority on masala chai, Assam, Darjeeling, and the warming spice blends of the Indian subcontinent. At GreenTea.st, Priya writes about chai, Indian tea origins, and the traditional herbal remedies that have been brewed in Indian kitchens for centuries.
Articles by Priya Raghunathan
9 Masala Chai Tea Health Benefits
Feb 28, 2026
Does Chai Tea Have Caffeine? What You Need to Know
Jan 10, 2026
How to Store Tea Properly
Dec 18, 2025
Milk Tea: Benefits, Types, Side Effects, and How to Brew
Dec 18, 2025
What Makes Darjeeling First Flush Tea So Special? (Taste, Season & Best Brands)
Dec 18, 2025
Licorice Spice Herbal Tea: Benefits and Side Effects
Dec 18, 2025
11 Health Benefits of Bancha Tea
Dec 18, 2025
How Much Caffeine in Green Tea Leaves?
Dec 18, 2025
11 Health Benefits of Hojicha Roasted Green Tea
Dec 8, 2025
Ginger Tea for Nausea Remedy
Oct 13, 2025