Yuki Nakamura

About Yuki Nakamura

Yuki Nakamura grew up in Shizuoka, Japan, surrounded by the country's most celebrated tea gardens. She spent over a decade training in the traditional tea houses of Uji, Kyoto, studying the precise art of Japanese green tea preparation and the chanoyu tea ceremony. Yuki has visited tea farms across Japan, from Kagoshima to Yame, documenting harvest techniques and brewing traditions passed down through generations. She brings a deep, hands-on understanding of how water temperature, steep time, and leaf quality shape the perfect cup. At GreenTea.st, Yuki focuses on green tea profiles, matcha preparation, and the brewing guides that help readers get the most from every leaf.