Butterfly Pea Flower Tea
Thailand — Various
Oxidation: none
Harvest: year-round
Tasting Profile
Mild, earthy with subtle floral
Mild, earthy with color-changing magic
Light, clean
Mild, slightly sweet
Brewing Guide
Temperature
90-100°C
194-212°F
Steep Time
5-7 min
Leaf Amount
1.5g / 100ml
Max Infusions
1
About This Tea
Butterfly Pea Flower Tea is a distinguished tea originating from Various, Thailand, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are carefully dried and prepared from botanical ingredients rather than the Camellia sinensis tea plant, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.
The sensory experience of Butterfly Pea Flower Tea begins with its aroma — mild, earthy with subtle floral. Upon tasting, one discovers mild, earthy with color-changing magic. This complexity of flavor makes Butterfly Pea Flower Tea a fascinating tea to explore, as each brewing reveals new nuances and subtleties that reward attentive drinkers. The tea is completely caffeine-free, making it an excellent choice for evening enjoyment or for those avoiding stimulants entirely, adding to its versatility as a daily companion.
This tea comes from a region with a rich heritage of tea production and a deep appreciation for quality beverages.
To brew Butterfly Pea Flower Tea properly, water should be heated to 90°C to 100°C and the leaves steeped for 5 to 7 minutes. Using approximately 1.5g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 1 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.
In the modern tea landscape, Butterfly Pea Flower Tea occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in Thailand. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Butterfly Pea Flower Tea for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 0 kcal |
| Caffeine | 0 mg (caffeine-free) |
| Protein | 0 g |
| Total Carbohydrates | 0 g |
| Total Fat | 0 g |
| Potassium | 8 mg |
| Magnesium | 2 mg |
| Calcium | 1 mg |
| Sodium | 0 mg |