Reishi Mushroom Tea
China — Various
Oxidation: none
Harvest: year-round
Tasting Profile
Woody, bitter with medicinal depth
Bitter, woody with medicinal complexity
Full-bodied, slightly thick
Bitter, woody, lasting
Brewing Guide
Temperature
90-100°C
194-212°F
Steep Time
10-20 min
Leaf Amount
2g / 100ml
Max Infusions
2
About This Tea
Reishi Mushroom Tea is a distinguished tea originating from Various, China, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are carefully dried and prepared from botanical ingredients rather than the Camellia sinensis tea plant, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.
The sensory experience of Reishi Mushroom Tea begins with its aroma — woody, bitter with medicinal depth. Upon tasting, one discovers bitter, woody with medicinal complexity. This complexity of flavor makes Reishi Mushroom Tea a fascinating tea to explore, as each brewing reveals new nuances and subtleties that reward attentive drinkers. The tea is completely caffeine-free, making it an excellent choice for evening enjoyment or for those avoiding stimulants entirely, adding to its versatility as a daily companion.
Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.
To brew Reishi Mushroom Tea properly, water should be heated to 90°C to 100°C and the leaves steeped for 10 to 20 minutes. Using approximately 2.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 2 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.
Today, Reishi Mushroom Tea continues to be celebrated both in its homeland and by tea enthusiasts around the world. Its unique flavor profile has earned it a devoted following among those who appreciate the art and science of fine tea. Whether enjoyed as a daily ritual or reserved for special occasions, Reishi Mushroom Tea represents a connection to centuries of tea tradition and the ongoing pursuit of excellence in every cup. The growing global interest in specialty teas has brought renewed attention to this variety, ensuring that the artisanal techniques behind its production continue to thrive.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 0 kcal |
| Caffeine | 0 mg (caffeine-free) |
| Protein | 0 g |
| Total Carbohydrates | 0 g |
| Total Fat | 0 g |
| Potassium | 8 mg |
| Magnesium | 2 mg |
| Calcium | 1 mg |
| Sodium | 0 mg |