Sage Tea
Europe — Mediterranean
Oxidation: none
Harvest: year-round
Tasting Profile
Earthy, herbaceous with camphor notes
Savory, herbal with slight astringency
Medium-bodied, slightly drying
Herbal, savory finish
Brewing Guide
Temperature
95-100°C
203-212°F
Steep Time
5-7 min
Leaf Amount
1.5g / 100ml
Max Infusions
1
About This Tea
From the renowned tea-growing region of Mediterranean in Europe comes Sage Tea, a tea prized by connoisseurs and casual drinkers alike. The leaves are carefully dried and prepared from botanical ingredients rather than the Camellia sinensis tea plant, a method that has been refined over centuries to capture the essence of the terroir in every cup. The specific microclimate of Mediterranean — its rainfall patterns, altitude, and soil composition — contributes to a flavor profile that cannot be truly replicated anywhere else in the world.
A well-prepared cup of Sage Tea is a multisensory experience. The fragrance immediately conveys earthy, herbaceous with camphor notes, while the palate encounters savory, herbal with slight astringency. Experienced tea drinkers often note how the flavor evolves as the tea cools, revealing new dimensions of taste with each sip. In terms of stimulation, Sage Tea is completely caffeine-free, making it an excellent choice for evening enjoyment or for those avoiding stimulants entirely.
This tea comes from a region with a rich heritage of tea production and a deep appreciation for quality beverages.
Preparing Sage Tea requires attention to temperature and timing. Water at 95°C to 100°C brings out the best qualities of the leaf, while steeping for 5 to 7 minutes achieves the ideal balance of flavor and body. A ratio of 1.5g per 100ml of water is recommended. With up to 1 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.
The appeal of Sage Tea in contemporary tea culture reflects a broader movement toward mindful consumption and appreciation of artisanal products. As more people seek alternatives to mass-produced beverages, teas like Sage Tea offer an authentic connection to terroir, tradition, and taste. Each cup tells a story — of the land where the leaves were grown, the hands that processed them, and the centuries of knowledge that guided every step of their journey from garden to cup.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 0 kcal |
| Caffeine | 0 mg (caffeine-free) |
| Protein | 0 g |
| Total Carbohydrates | 0 g |
| Total Fat | 0 g |
| Potassium | 8 mg |
| Magnesium | 2 mg |
| Calcium | 1 mg |
| Sodium | 0 mg |