Schisandra Berry Tea
China — Northeast China
Oxidation: none
Harvest: year-round
Tasting Profile
Complex, all five flavors present
Unique five-flavor berry: sweet, sour, salty, bitter, pungent
Medium-bodied, complex
All five flavors linger
Brewing Guide
Temperature
85-95°C
185-203°F
Steep Time
5-10 min
Leaf Amount
2g / 100ml
Max Infusions
2
About This Tea
Schisandra Berry Tea is a distinguished tea originating from Northeast China, China, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are carefully dried and prepared from botanical ingredients rather than the Camellia sinensis tea plant, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.
A well-prepared cup of Schisandra Berry Tea is a multisensory experience. The fragrance immediately conveys complex, all five flavors present, while the palate encounters unique five-flavor berry: sweet, sour, salty, bitter, pungent. Experienced tea drinkers often note how the flavor evolves as the tea cools, revealing new dimensions of taste with each sip. In terms of stimulation, Schisandra Berry Tea is completely caffeine-free, making it an excellent choice for evening enjoyment or for those avoiding stimulants entirely.
Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.
Preparing Schisandra Berry Tea requires attention to temperature and timing. Water at 85°C to 95°C brings out the best qualities of the leaf, while steeping for 5 to 10 minutes achieves the ideal balance of flavor and body. A ratio of 2.0g per 100ml of water is recommended. With up to 2 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.
In the modern tea landscape, Schisandra Berry Tea occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in China. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Schisandra Berry Tea for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 0 kcal |
| Caffeine | 0 mg (caffeine-free) |
| Protein | 0 g |
| Total Carbohydrates | 0 g |
| Total Fat | 0 g |
| Potassium | 8 mg |
| Magnesium | 2 mg |
| Calcium | 1 mg |
| Sodium | 0 mg |