Find Your Perfect Tea Match

Matcha: Antioxidant Powerhouse

Matcha can contain up to 137× more antioxidants than regular green tea. That’s why it’s loved for steady energy, focus, and long‑term wellness.

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Sencha: Japan’s Everyday Brew

Sencha is Japan’s most popular tea. Fresh, grassy, and balanced—ideal for morning or afternoon clarity without overwhelm.

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Hojicha: Comfort in a Cup

Hojicha is roasted, giving it a cozy, nutty flavor and naturally low caffeine—perfect for evenings and wind‑down rituals.

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Genmaicha: “Popcorn Tea”

Genmaicha blends green tea with toasted brown rice. Some kernels pop during roasting, creating its toasty aroma and playful nickname.

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Gyokuro: Shaded Sweetness

A prized, shade-grown tea high in theanine with a deep, sweet umami. A quiet luxury for slow sips.

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Jasmine Green: Floral & Gentle

Green tea scented with jasmine blossoms—light, fragrant, and social by nature.

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Kukicha: Twig & Leaf Blend

A mellow, toasty cup made from stems and twigs—naturally lower in caffeine and great for curiosity-driven sippers.

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Bancha: Everyday, Easygoing

Coarser late-season leaves yield a softer brew—an easy daily drink with food-friendly character.

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