Ceylon Uva

Ceylon Uva stands as one of the finest expressions of tea craftsmanship from Uva Province, Sri Lanka. The production process involves leaves that are fully oxidized through a careful process of withering, rolling, oxidation, and firing that develops its characteristic dark color and robust flavor, a technique developed through generations of careful experimentation and refinement. The geographical conditions unique to Uva Province give this tea its unmistakable character, earning it recognition among tea enthusiasts worldwide.

When properly prepared, Ceylon Uva delivers a remarkable sensory journey. The aroma offers bright, fruity with peppery notes, setting the stage for a taste that is brisk, lively with citrus and pepper. No two infusions are exactly alike — the leaves continue to reveal different facets of their character with each steeping. The caffeine profile of this tea is noteworthy: it is moderately high in caffeine at 40-60 mg per cup, offering a noticeable energy boost while remaining gentler than coffee.

Ceylon tea, as Sri Lankan tea is traditionally known, has been synonymous with quality since the 19th century when tea replaced coffee as the island's primary export crop.

Preparing Ceylon Uva requires attention to temperature and timing. Water at 90°C to 100°C brings out the best qualities of the leaf, while steeping for 3 to 5 minutes achieves the ideal balance of flavor and body. A ratio of 2.0g per 100ml of water is recommended. With up to 1 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.

Today, Ceylon Uva continues to be celebrated both in its homeland and by tea enthusiasts around the world. Its unique flavor profile has earned it a devoted following among those who appreciate the art and science of fine tea. Whether enjoyed as a daily ritual or reserved for special occasions, Ceylon Uva represents a connection to centuries of tea tradition and the ongoing pursuit of excellence in every cup. The growing global interest in specialty teas has brought renewed attention to this variety, ensuring that the artisanal techniques behind its production continue to thrive.