Liu Bao Dark Tea
China — Wuzhou, Guangxi
Oxidation: post-fermented
Harvest: year-round
Tasting Profile
Betel nut, aged with woody warmth
Smooth, aged with betel nut and earth
Full-bodied, smooth
Woody, earthy finish
Brewing Guide
Temperature
95-100°C
203-212°F
Steep Time
1-1 min
Leaf Amount
3g / 100ml
Max Infusions
8
About This Tea
Liu Bao Dark Tea stands as one of the finest expressions of tea craftsmanship from Wuzhou, Guangxi, China. The production process involves leaves that are undergone microbial fermentation and aging, a unique process that develops complex earthy, woody flavors that deepen and evolve over time, a technique developed through generations of careful experimentation and refinement. The geographical conditions unique to Wuzhou, Guangxi give this tea its unmistakable character, earning it recognition among tea enthusiasts worldwide.
The sensory experience of Liu Bao Dark Tea begins with its aroma — betel nut, aged with woody warmth. Upon tasting, one discovers smooth, aged with betel nut and earth. This complexity of flavor makes Liu Bao Dark Tea a fascinating tea to explore, as each brewing reveals new nuances and subtleties that reward attentive drinkers. The tea is moderate in caffeine with 25-40 mg per cup, providing gentle alertness without the jitters, adding to its versatility as a daily companion.
Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.
To brew Liu Bao Dark Tea properly, water should be heated to 95°C to 100°C and the leaves steeped for 30 to 1 seconds. Using approximately 3.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 8 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.
In the modern tea landscape, Liu Bao Dark Tea occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in China. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Liu Bao Dark Tea for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Based on the FDA guideline of 400 mg/day, you can safely drink up to 12 cups per day.
Track your daily intake with the Caffeine Calculator →Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 2 kcal |
| Caffeine | 25-40 mg |
| L-Theanine | 5-10 mg |
| Polyphenols | 60-120 mg |
| Protein | 0.3 g |
| Total Carbohydrates | 0.4 g |
| Total Fat | 0 g |
| Potassium | 20 mg |
| Magnesium | 3 mg |
| Calcium | 3 mg |
| Sodium | 1 mg |