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Liu Bao Dark Tea

Liu Bao Dark Tea

Pu-erh Tea

China — Wuzhou, Guangxi

Oxidation: post-fermented

Harvest: year-round

25-40 mg/cup
🌡95-100 °C
1-1 min
🔄8 infusions

Tasting Profile

Aroma

Betel nut, aged with woody warmth

Flavor

Smooth, aged with betel nut and earth

Mouthfeel

Full-bodied, smooth

Aftertaste

Woody, earthy finish

Brewing Guide

Temperature

95-100°C

203-212°F

Steep Time

1-1 min

Leaf Amount

3g / 100ml

Max Infusions

8

About This Tea

Liu Bao Dark Tea stands as one of the finest expressions of tea craftsmanship from Wuzhou, Guangxi, China. The production process involves leaves that are undergone microbial fermentation and aging, a unique process that develops complex earthy, woody flavors that deepen and evolve over time, a technique developed through generations of careful experimentation and refinement. The geographical conditions unique to Wuzhou, Guangxi give this tea its unmistakable character, earning it recognition among tea enthusiasts worldwide.

The sensory experience of Liu Bao Dark Tea begins with its aroma — betel nut, aged with woody warmth. Upon tasting, one discovers smooth, aged with betel nut and earth. This complexity of flavor makes Liu Bao Dark Tea a fascinating tea to explore, as each brewing reveals new nuances and subtleties that reward attentive drinkers. The tea is moderate in caffeine with 25-40 mg per cup, providing gentle alertness without the jitters, adding to its versatility as a daily companion.

Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.

To brew Liu Bao Dark Tea properly, water should be heated to 95°C to 100°C and the leaves steeped for 30 to 1 seconds. Using approximately 3.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 8 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.

In the modern tea landscape, Liu Bao Dark Tea occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in China. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Liu Bao Dark Tea for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.

Health Benefits

Contains unique probiotics and beneficial microorganisms from fermentation
Traditionally used to support digestive health after rich meals
May help support healthy cholesterol and lipid metabolism
Contains statins naturally produced during the fermentation process
May help support weight management through enhanced fat metabolism

Caffeine Deep Dive

compared to coffee (95 mg)

Liu Bao Dark Tea33 mg
Coffee95 mg

Based on the FDA guideline of 400 mg/day, you can safely drink up to 12 cups per day.

Track your daily intake with the Caffeine Calculator →

Serving Suggestions

Pairs Well With

Rich stews and braised meatsAged cheeseDark chocolateDried fruitsHearty grain dishes

Recommended Teaware

Yixing clay teapotGaiwan for gongfu brewingSmall tasting cups

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Nutrition Facts

Per 240ml serving
Calories2 kcal
Caffeine25-40 mg
L-Theanine5-10 mg
Polyphenols60-120 mg
Protein0.3 g
Total Carbohydrates0.4 g
Total Fat0 g
Potassium20 mg
Magnesium3 mg
Calcium3 mg
Sodium1 mg

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Frequently Asked Questions

What does Liu Bao Dark Tea taste like?
Liu Bao Dark Tea has a Smooth, aged with betel nut and earth taste with Betel nut, aged with woody warmth aroma. The mouthfeel is Full-bodied, smooth with Woody, earthy finish aftertaste.
How much caffeine is in Liu Bao Dark Tea?
Liu Bao Dark Tea contains 25-40 mg of caffeine per cup.
What temperature should I brew Liu Bao Dark Tea at?
Brew Liu Bao Dark Tea at 95-100°C for 1-1 minutes.
What are the health benefits of Liu Bao Dark Tea?
Key health benefits of Liu Bao Dark Tea include: Contains unique probiotics and beneficial microorganisms from fermentation, Traditionally used to support digestive health after rich meals, May help support healthy cholesterol and lipid metabolism.
What foods pair well with Liu Bao Dark Tea?
Liu Bao Dark Tea pairs well with: Rich stews and braised meats, Aged cheese, Dark chocolate, Dried fruits, Hearty grain dishes.