Matcha Latte
Japan — Uji
Oxidation: none
Harvest: year-round
Tasting Profile
Creamy matcha with steamed milk sweetness
Creamy, sweet, vegetal with milk smoothness
Creamy, smooth, velvety
Sweet, matcha finish
Brewing Guide
Temperature
70-80°C
158-176°F
Steep Time
0-1 min
Leaf Amount
2g / 100ml
Max Infusions
1
About This Tea
Matcha Latte is a distinguished tea originating from Uji, Japan, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are crafted through careful blending and preparation techniques that combine multiple ingredients into a harmonious whole, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.
When properly prepared, Matcha Latte delivers a remarkable sensory journey. The aroma offers creamy matcha with steamed milk sweetness, setting the stage for a taste that is creamy, sweet, vegetal with milk smoothness. No two infusions are exactly alike — the leaves continue to reveal different facets of their character with each steeping. The caffeine profile of this tea is noteworthy: it is high in caffeine with 55-70 mg per cup, rivaling or exceeding some coffees and providing sustained energy.
In Japanese tea culture, this tea holds a special place. The Japanese approach to tea emphasizes seasonality, mindfulness, and the harmony between the drinker and the natural world.
Preparing Matcha Latte requires attention to temperature and timing. Water at 70°C to 80°C brings out the best qualities of the leaf, while steeping for 15 to 30 seconds achieves the ideal balance of flavor and body. A ratio of 2.0g per 100ml of water is recommended. With up to 1 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.
In the modern tea landscape, Matcha Latte occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in Japan. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Matcha Latte for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Based on the FDA guideline of 400 mg/day, you can safely drink up to 6 cups per day.
Track your daily intake with the Caffeine Calculator →Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 2 kcal |
| Caffeine | 55-70 mg |
| L-Theanine | 25-40 mg |
| Polyphenols | 50-150 mg |
| Protein | 0.3 g |
| Total Carbohydrates | 0.4 g |
| Total Fat | 0 g |
| Potassium | 20 mg |
| Magnesium | 3 mg |
| Calcium | 3 mg |
| Sodium | 1 mg |
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