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Matcha Latte

Matcha Latte

Blends & Specialty

Japan — Uji

Oxidation: none

Harvest: year-round

55-70 mg/cup
🌡70-80 °C
0-1 min
🔄1 infusions

Tasting Profile

Aroma

Creamy matcha with steamed milk sweetness

Flavor

Creamy, sweet, vegetal with milk smoothness

Mouthfeel

Creamy, smooth, velvety

Aftertaste

Sweet, matcha finish

Brewing Guide

Temperature

70-80°C

158-176°F

Steep Time

0-1 min

Leaf Amount

2g / 100ml

Max Infusions

1

About This Tea

Matcha Latte is a distinguished tea originating from Uji, Japan, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are crafted through careful blending and preparation techniques that combine multiple ingredients into a harmonious whole, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.

When properly prepared, Matcha Latte delivers a remarkable sensory journey. The aroma offers creamy matcha with steamed milk sweetness, setting the stage for a taste that is creamy, sweet, vegetal with milk smoothness. No two infusions are exactly alike — the leaves continue to reveal different facets of their character with each steeping. The caffeine profile of this tea is noteworthy: it is high in caffeine with 55-70 mg per cup, rivaling or exceeding some coffees and providing sustained energy.

In Japanese tea culture, this tea holds a special place. The Japanese approach to tea emphasizes seasonality, mindfulness, and the harmony between the drinker and the natural world.

Preparing Matcha Latte requires attention to temperature and timing. Water at 70°C to 80°C brings out the best qualities of the leaf, while steeping for 15 to 30 seconds achieves the ideal balance of flavor and body. A ratio of 2.0g per 100ml of water is recommended. With up to 1 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.

In the modern tea landscape, Matcha Latte occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in Japan. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Matcha Latte for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.

Health Benefits

Combines the benefits of multiple tea types or ingredients
Provides a balanced caffeine experience
Contains a diverse range of beneficial plant compounds
May support overall wellness through ingredient synergy
Offers a satisfying daily beverage with potential health benefits

Caffeine Deep Dive

compared to coffee (95 mg)

Matcha Latte63 mg
Coffee95 mg

Based on the FDA guideline of 400 mg/day, you can safely drink up to 6 cups per day.

Track your daily intake with the Caffeine Calculator →

Serving Suggestions

Pairs Well With

Pastries and sconesBreakfast foodsSandwichesBiscuitsToast with jam

Recommended Teaware

Japanese kyusu teapotPorcelain yunomi cupBamboo tea tray

Nutrition Facts

Per 240ml serving
Calories2 kcal
Caffeine55-70 mg
L-Theanine25-40 mg
Polyphenols50-150 mg
Protein0.3 g
Total Carbohydrates0.4 g
Total Fat0 g
Potassium20 mg
Magnesium3 mg
Calcium3 mg
Sodium1 mg

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Frequently Asked Questions

What does Matcha Latte taste like?
Matcha Latte has a Creamy, sweet, vegetal with milk smoothness taste with Creamy matcha with steamed milk sweetness aroma. The mouthfeel is Creamy, smooth, velvety with Sweet, matcha finish aftertaste.
How much caffeine is in Matcha Latte?
Matcha Latte contains 55-70 mg of caffeine per cup.
What temperature should I brew Matcha Latte at?
Brew Matcha Latte at 70-80°C for 0-1 minutes.
What are the health benefits of Matcha Latte?
Key health benefits of Matcha Latte include: Combines the benefits of multiple tea types or ingredients, Provides a balanced caffeine experience, Contains a diverse range of beneficial plant compounds.
What foods pair well with Matcha Latte?
Matcha Latte pairs well with: Pastries and scones, Breakfast foods, Sandwiches, Biscuits, Toast with jam.
Can I drink Matcha Latte before bed?
Matcha Latte contains 55-70 mg of caffeine per cup. It is best enjoyed earlier in the day. If you are sensitive to caffeine, avoid drinking it within 6 hours of bedtime.