GreenTea.st
Thai Tea

Thai Tea

Blends & Specialty

Thailand — Various

Oxidation: full

Harvest: year-round

40-60 mg/cup
🌡90-100 °C
3-5 min
🔄1 infusions

Tasting Profile

Aroma

Sweet, vanilla with spice notes

Flavor

Bold, sweet with vanilla and star anise

Mouthfeel

Full-bodied, creamy when served with milk

Aftertaste

Sweet, spiced, creamy

Brewing Guide

Temperature

90-100°C

194-212°F

Steep Time

3-5 min

Leaf Amount

2.5g / 100ml

Max Infusions

1

About This Tea

Thai Tea is a distinguished tea originating from Various, Thailand, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are crafted through careful blending and preparation techniques that combine multiple ingredients into a harmonious whole, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.

The sensory experience of Thai Tea begins with its aroma — sweet, vanilla with spice notes. Upon tasting, one discovers bold, sweet with vanilla and star anise. This complexity of flavor makes Thai Tea a fascinating tea to explore, as each brewing reveals new nuances and subtleties that reward attentive drinkers. The tea is moderately high in caffeine at 40-60 mg per cup, offering a noticeable energy boost while remaining gentler than coffee, adding to its versatility as a daily companion.

This tea comes from a region with a rich heritage of tea production and a deep appreciation for quality beverages.

To brew Thai Tea properly, water should be heated to 90°C to 100°C and the leaves steeped for 3 to 5 minutes. Using approximately 2.5g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 1 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.

Today, Thai Tea continues to be celebrated both in its homeland and by tea enthusiasts around the world. Its unique flavor profile has earned it a devoted following among those who appreciate the art and science of fine tea. Whether enjoyed as a daily ritual or reserved for special occasions, Thai Tea represents a connection to centuries of tea tradition and the ongoing pursuit of excellence in every cup. The growing global interest in specialty teas has brought renewed attention to this variety, ensuring that the artisanal techniques behind its production continue to thrive.

Health Benefits

Combines the benefits of multiple tea types or ingredients
Provides a balanced caffeine experience
Contains a diverse range of beneficial plant compounds
May support overall wellness through ingredient synergy
Offers a satisfying daily beverage with potential health benefits

Caffeine Deep Dive

compared to coffee (95 mg)

Thai Tea50 mg
Coffee95 mg

Based on the FDA guideline of 400 mg/day, you can safely drink up to 8 cups per day.

Track your daily intake with the Caffeine Calculator →

Serving Suggestions

Pairs Well With

Pastries and sconesBreakfast foodsSandwichesBiscuitsToast with jam

Recommended Teaware

Ceramic teapotTall glass for iced versionsTea strainer or infuser

🛒Shop Thai Tea on Amazon

As an Amazon Associate, we earn from qualifying purchases. Prices and availability may vary.

Nutrition Facts

Per 240ml serving
Calories2 kcal
Caffeine40-60 mg
L-Theanine5-10 mg
Polyphenols50-150 mg
Protein0.3 g
Total Carbohydrates0.4 g
Total Fat0 g
Potassium20 mg
Magnesium3 mg
Calcium3 mg
Sodium1 mg

Similar Teas

Frequently Asked Questions

What does Thai Tea taste like?
Thai Tea has a Bold, sweet with vanilla and star anise taste with Sweet, vanilla with spice notes aroma. The mouthfeel is Full-bodied, creamy when served with milk with Sweet, spiced, creamy aftertaste.
How much caffeine is in Thai Tea?
Thai Tea contains 40-60 mg of caffeine per cup.
What temperature should I brew Thai Tea at?
Brew Thai Tea at 90-100°C for 3-5 minutes.
What are the health benefits of Thai Tea?
Key health benefits of Thai Tea include: Combines the benefits of multiple tea types or ingredients, Provides a balanced caffeine experience, Contains a diverse range of beneficial plant compounds.
What foods pair well with Thai Tea?
Thai Tea pairs well with: Pastries and scones, Breakfast foods, Sandwiches, Biscuits, Toast with jam.
Can I drink Thai Tea before bed?
Thai Tea contains 40-60 mg of caffeine per cup. It is best enjoyed earlier in the day. If you are sensitive to caffeine, avoid drinking it within 6 hours of bedtime.